| FOOD SERVICE | CATERING |
| Elementary Menus: Elementary Breakfast | Elementary Lunch |
Catering Information/Introduction (PDF file) |
| Secondary Menus: FHS/FMS Lunch | UHS Lunch |
Catering Menu (PDF file) |
| Food Service Guidelines (PDF File) | Catering Ordering Guide |
| Free & Reduced Meal Information & Forms | Catering Order Form (Excel file) |
| How to Pay for Meals (PDF file) | Monthly Staff Menu (PDF file) |
| Nutritional Information (PDF file) | Graduation Party Menu (PDF file) | Food Allergy Substitution Form (PDF form) | Monthly News Niblets (PDF File) | Chartwells | Field Trip Sack Lunch Request (PDF form) |
INFORMATION
The district’s contracted food service company, Chartwells, is under supervision of Laura Shields as Director of Dining Services. Laura previously worked as the Administrative Assistant in the food service department. In addition, Chartwells selected Executive Chef Jeremy Burean to serve the district. Jeremy is a graduate of Schoolcraft College’s culinary arts program and previously worked at Dino’s in Ferndale.
Maureen Adams, Executive Director of Finance oversees the Food Service functions for the district.
Contact the
Director of Dining Services
phone 248/586-8703 | email lshields@ferndaleschools.org
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