Food Service
FOOD SERVICE CATERING
GOT SCHOOL BREAKFAST? Pricing, Times  
Grant Preschool Lunch Menu | Grant Snacks  
Grant Breakfast Menu | Grant Latchkey Catering Information/Introduction (PDF file)
Elementary Menus:
Elementary Breakfast | Elementary Lunch
Catering Menu (PDF file)
Secondary Menus:
FHS/FMS Lunch
 
UHS/DLC Lunch Catering Ordering Guide
Free & Reduced Meal Information & Forms Catering Order Form (Excel file)
How to Pay for Meals (PDF file) Monthly Staff Menu (PDF file)
Food Service Guidelines (PDF file) Graduation Party Menu (PDF file)
Nutritional Information (PDF file)  
Food Allergy Substitution Form (PDF form)  
Monthly News Niblets (PDF File)  
Chartwells  
Field Trip Sack Lunch Request (PDF form)  
   

INFORMATION
The district’s contracted food service company, Chartwells, is under supervision of Reggie Holden as Director of Dining Services. Reggie has been with Chartwells for three years has held a variety of positions in both the kitchen and food service management with more than 25 years of experience in the food service industry. Reggie is ServSafe Certified through the National Restaurant Association, has completed the Compass Group’s Nutrition Fundamentals for Balanced Choices Program, Chartwells Balanced Choices for Healthy Students Child Nutrition Course and Environments Training.

Maureen Adams, Executive Director of Finance oversees the Food Service functions for the district. Contact the Director of Dining Services: 248/586-8703 | rholden@ferndaleschools.org

 

Ferndale Schools Student Photos