The district’s contracted food service company, Chartwells, is under supervision of Reggie Holden as Director of Dining Services. Reggie has been with Chartwells for three years has held a variety of positions in both the kitchen and food service management with more than 25 years of experience in the food service industry. Reggie is ServSafe Certified through the National Restaurant Association, has completed the Compass Group’s Nutrition Fundamentals for Balanced Choices Program, Chartwells Balanced Choices for Healthy Students Child Nutrition Course and Environments Training.
Business Services oversees the Food Service functions for the district.
Contact the Director of Dining Services: 248/586-8703 | firstname.lastname@example.org