Food Service
Got School Breakfast? Pricing & Times CATERING
Grant Preschool Lunch Menu | Grant Snacks Catering Information/Introduction
Grant Breakfast Menu | Grant Latchkey Catering Menu
Elementary Menus:
Elementary Breakfast | Elementary Lunch
Catering Ordering Guide
Secondary Menus:
FHS/FMS Lunch
Catering Order Form
UHS/DLC Lunch Monthly Staff Menu
Free & Reduced Meal Information & Forms Graduation Party Menu
How to Pay for Meals  
Food Service Guidelines  
Nutritional Information  
Food Allergy Substitution Form  
Monthly News Niblets  
Chartwells  
Field Trip Sack Lunch Request  
   

INFORMATION
The district’s contracted food service company, Chartwells, is under supervision of Reggie Holden as Director of Dining Services. Reggie has been with Chartwells for three years has held a variety of positions in both the kitchen and food service management with more than 25 years of experience in the food service industry. Reggie is ServSafe Certified through the National Restaurant Association, has completed the Compass Group’s Nutrition Fundamentals for Balanced Choices Program, Chartwells Balanced Choices for Healthy Students Child Nutrition Course and Environments Training.

Business Services oversees the Food Service functions for the district.
Contact the Director of Dining Services: 248/586-8703 | rholden@ferndaleschools.org

 

Ferndale Schools Student Photos