| FOOD SERVICE | CATERING |
| GOT SCHOOL BREAKFAST? Pricing, Times | |
| Grant Preschool Lunch Menu | Latchkey Menu | |
| Grant Breakfast Menu | Catering Information/Introduction (PDF file) |
| Elementary Menus: Elementary Breakfast | Elementary Lunch |
Catering Menu (PDF file) |
| Secondary Menus: FHS/FMS Lunch |
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| UHS/DLC Lunch | LTU Lunch | Catering Ordering Guide |
| Food Service Guidelines (PDF File) | Catering Order Form (Excel file) |
| Free & Reduced Meal Information & Forms | Monthly Staff Menu (PDF file) |
| How to Pay for Meals (PDF file) | Graduation Party Menu (PDF file) |
| Nutritional Information (PDF file) | |
| Food Allergy Substitution Form (PDF form) | |
| Monthly News Niblets (PDF File) | |
| Chartwells | |
| Field Trip Sack Lunch Request (PDF form) |
INFORMATION
The district’s contracted food service company, Chartwells, is under supervision of Reggie Holden as Director of Dining Services. Reggie has been with Chartwells for three years has held a variety of positions in both the kitchen and food service management with more than 25 years of experience in the food service industry. Reggie is ServSafe Certified through the National Restaurant Association, has completed the Compass Group’s Nutrition Fundamentals for Balanced Choices Program, Chartwells Balanced Choices for Healthy Students Child Nutrition Course and Environments Training.
Maureen Adams, Executive Director of Finance oversees the Food Service functions for the district. Contact the Director of Dining Services: 248/586-8703 | rholden@ferndaleschools.org
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